The Health Blog Online

Uncommon health conditions, remedies and important information you can use to improve your health!

  • Feb 25

    I am a person who has seemingly struggled with my weight for the majority of my life. I must admit that I was basically fat up until a few years ago. I eventually decided that I had had enough and went about finding a way of obtaining a weight that I would be happy and comfortable with.

    I was a person that had quite a lot of stress in my life due to the fact that I had three jobs; one selling composite doors for a composite door company, another advising people about jobs in foster care and the other was to do with providing a professional DVD authoring service. When I became a little bit stressed or even depressed I would start to comfort eat.

    I considered and read about lots of weight loss programs but eventually decided that I needed my own form of diet.

    I was not prepared to give up all of my favourite foods and this was my plan:

    I was very much aware of the importance of eating breakfast and would eat either cerial or toast in the morning. I would have a fairly light lunch, such as a sandwich, however for my evening meal I decided that I could eat whatever I wanted. The main thing and most difficult to implement would be the fact that I could no longer eat between meals. The snacks had to go!. I am not trying to say that this was easy to do, however I had a need and was determined to lose the weight.

    For exercise I decided to leave the car at home, wherever possible, and walk far more than I ever had done. Another new idea which worked really well was taking my kids to the park on a much more regular basis. At the park we would play games such as football, cricket and baseball. It is amazing how much weight you can lose by having fun.

  • Feb 21

    I am glad you have found this page. This article will hopefully detail what you have been looking for. Weight loss products is a huge industry in this country. So many people want to lose weight that producers of supplements and pills that supposedly “melt the weight” away proliferate seemingly more and more every year.

    situation can be a bit distressing if you want to find a supplement to your diet that will help reduce your weight and make you slimmer but you don’t want to get involved with some scam product that takes your money and doesn’t deliver results. One way to try to cut through the hype of all the weight loss products is to be very skeptical of any product that claims it can get a huge amount of weight off in a very short time. As soon as they experience "testimonials" of those who lost 30 weight during three weeks, that is also a fake testimonial or a very unhealthy supplement.

    The only way you can lose weight at that rate of speed is to become very ill or to take something that is unhealthy for you. The bodies seem to be not created to help adjust at that pace from pace. In case you did lose 15 lbs or more in per week, these effects along any overall healthiness may be devastating. And because your body would not have lost the weight naturally, the weight will not stay off. Another claim that's made by many weight loss supplement products is that it is possible to lose a phenomenal amount of weight without changing your diet and without exercise.

    It is among the generally prevalent weight loss myths which takes along a another complexion almost every single week. One product has discovered a mystery herb in the depths of Africa that makes the weight fall off. Another one is using a space age formula that has been a top secret with NASA until right now and this weight loss company were the ones to get it. If the phrase “give me a break” comes to mind when you hear these claims, your skepticism is well placed.

    The sad thing is these products use a system of virtually making you ill to get that weight off without diet or exercise. If you decide to try one of these products, notice right away the strict rules about when to take the pills so you don’t make yourself sick right away. What occurs may be that the pills could induce ones metabolism to race so you'll literally shake and also sweat the fat off when you rest when eating a dinner. Some supplement can be literally preparing a person ill in order to lose the fat. And like all supplements that promise a lot for very little effort, the weight will not stay off even if you lose weight short term. The best weight loss system uses supplements to healthy diet that causes the good foods you eat to be maximized by your body. They are natural supplements that use food products to supplement food products. And the product makes no claims of rapid weight loss or that you can skip good diet and exercise programs. All good weight loss systems are grounded in long term adherence to a lifestyle of diet and exercise. If you recognize that and use supplements based on common sense and healthy choices, that will be a supplement that really works so you lose weight and keep it off as long as you continue to live well. They have more excellent information for you to browse, why not assess them out! www.allabout-vitamins.com http://allabout-vitamins.com/blog/

  • Feb 4

    Ideal health and nutrition is achieved through a daily dose of well-balanced meals. If you want to live healthy you need to make wise choices of foods to eat. We have repeatedly examined protein, carbohydrate, and fat facts of the foods that we patronize. Before we make a purchase, it is primarily important to check the content levels of fats, sodium and calories.

    Making choices on the food that we eat are made easy by the guidance that we get from nutritional labels. Checking of food labels is imperative in the process of shopping, planning and cooking our foods as the contents of our products could mean a lot to our health.

    Reading from the food label panel will provide you rich information on the nutrition that you can possibly get from the food you eat. It helps you to compare one food product brand to another and to make the right choice of food item to buy that are essentially high in nutrition with low in fats, sodium and cholesterol.

    In order to burn fat and improve health, always emphasize fruits and vegetables, grains, low fat milk, poultry, fish, lean meat and nuts on your daily diet. Perfect in keeping the body filled with nutrients to help sustain its activities, these are low in fats, sugar and cholesterol and high on vitamins and other nutrition.

    Nutritional labels on food products play a role in our diet plans. Sadly, people neglect the value of checking food labels when shopping for food. The products are made appealing by the food manufacturers strategically. Do not be deceived by the flaunting package of different food products to attract consumers while neglecting the nutritional value of the food they manufacture.

    You will find greater appreciation for the nutritional information of food labels at the back of food products once you get an understanding of how it can help you better your health – the look of the item will consequently be less important.

    Always be conscious to observe the habit of reading the food labels before making any purchase of any food product you are about to buy to do yourself a favor of choosing the right kind of food with proper nutrition content. Remember reading the food labels is the best way to ensure that you are purchasing low fat high protein foods.

  • Jan 27

    Diabetes is a medical condition that affects a significant number of people around the world.  Specifically, a person who is a diabetic or is a borderline diabetic is an individual whose pancreas is not functioning as it should. 

    This means that this major organ in the body is not producing insulin or not enough insulin to help in the breakdown of sugar that is ingested by the body.  Therefore, this condition leads to a number of symptoms that ultimately may lead to serious health conditions such as incurring a stroke or heart disease.

    Therefore, it is important to know about the two basic types of diabetic conditions and how to prevent acquiring type II diabetes.  This can be done through a number of means including a diabetes prevention diet.

    Diabetes Prevention Diet: Overview of Diabetic Conditions

    Pancreas is the main organ of a human body which helps in breaking down the sugar quantity and convert the glucose into energy.The process involves the production and secretion of insulin into the blood stream which in turn helps to break down the glucose and convert the sugar into energy.The body cells get energy in turn.

    When the pancreas does not produce insulin or not enough insulin then the process is compromised.  This in turn allows the buildup of sugar within the bloodstream and therefore causes the individual to become sluggish and fatigued.

    There are a number of symptoms associated with a nonfunctioning or less than optimum functioning of the pancreas.  Some of those symptoms can include an increased thirst and need for frequent urination, extreme hunger, loss of weight, being tired and blurriness of vision.  In addition, if left unchecked, diabetes may lead to blindness and may cause the individual to suffer from a stroke or heart attack.

    Diabetes Prevention Diet: Preventative Measures   

    There are a number of preventive measures that an individual or family can take for their loved one as preventive measures.  Those preventative measures could include an exercise program that helps to move the sugar found in the individual cells and adherence to a quality diet.

    When it comes to a diabetes prevention diet it is important to note a number of factors regarding this type of preventative measure.  Specifically, when considering a diabetes prevention diet, it is important to eat the right foods and to abstain from other types of foods. 

    If one suffers from even borderline diabetes, he must follow the proper diet.  This type of diet is called a borderline diabetes diet and identifies those foods that should and should not be eaten.  An individual who is a borderline diabetic is one who generally has a fasting blood sugar level that ranges between 100 to 125 mg/dL.

    Therefore, foods that should be eaten when on a diabetes prevention diet are those foods that are high in nutrition, are not empty calories and are foods that are low in fat.  Examples of foods that should be eaten as part of a diabetes prevention diet include fruits, vegetables and whole grain products. 

    Additionally, as part of a diabetes prevention diet, it is important to stay away from unhealthy foods.  Those types of foods that should be excluded from a diabetes prevention diet should be animal products and sweets.

  • Jun 20

    A friend of mine overseas (lebanon) has trouble with stomach pain and constipation. I am 100% sure its diet related. Can anyone point me to a site or information that will give me a diet that could be followed in Beirut?
    Are there any health food stores in Beirut?

  • May 4


    Protein must be a part of a healthy diet for a simple reason: it is essential for life. Every single cell in the human body — including bones, blood, skin, chemicals, and enzymes — depend on protein for effective operation.[i]

    Yet while Americans are more health-conscious than ever before, the national health dialogue continues to be dominated by a cynical theme: malnutrition. Many Americans are suffering the ill-health effects of a diet that is too high in saturated fat[ii], carbohydrates[iii], and calories[iv], while severely lacking in protein.

    This wave of malnutrition is not merely disconcerting to medical professionals. It is alarming. The situation has become so desperate that obesity will soon become the nation’s leading cause of preventable death.[v]

    America’s nutritional dilemma is not, however, limited to obesity concerns. Malnutrition in non-overweight individuals is nearing epidemic levels. Millions of “fit looking” individuals subsist on a diet that is far too rich in carbohydrates a problem that has been enhanced for generations by the US FDA’s encouragement of refined carbohydrates as part of a balanced diet. We now know, however, that many of these refined carbohydrates are metabolically similar to candies and sweets. Added to this problem is that saturated fats continue to dominate many meals, particular those served in fast food restaurants.

    Essentially then, the problem in America can be summed up as this: eat right or prepare to suffer shape up, or die a preventable death.

    The first step in balancing America’s eating practices is to reintroduce the importance of protein. This neglect is all the more stunning given that, of the three major macronutrients – carbohydrates, fats, and proteins – proteins are the only essential component that human beings cannot live without.

    Reintroducing protein as part of a healthy diet is made more difficult because many consumers do not know where to find a healthy source of protein. Unfortunately, most nutritional supplement sources bring with them a range unwanted carbohydrates, facts, and calories. Powerbar™, the “granddaddy” of nutritional supplements launched in 1987, has been rejected as an option by some consumers and health professionals because of high carbohydrate levels (45 grams), and low protein levels (10 grams) in each serving. Furthermore, dieters in particular have criticized Powerbar’s™ high 230 calories per bar –-more than 1/10th of the recommended caloric intake.

    Other attempts to meet consumer demand for a high protein, low carbohydrate, low fat, and low calorie nutritional supplement have been supplied by products such as the York Bar™, the Blast Bar™, and the Ironman Bar™, respectively. However, each product has been judged by some consumers and medical professionals as having have similar Powerbar™-like drawbacks: high calorie levels (210, 180, 230 grams respectively), high carbohydrate levels (30, 36, and 51 grams, respectively), and most notably of all, low protein content (7, 10, and 4 grams, respectively).

    While these products have certainly helped more people “think” about eating healthier, they have not, respectively, met the rigorous consumer expectation for a low carbohydrate, low calorie, low fat, and high protein nutritional supplement.

    However, there is a product in the market today called Profect® that is receiving significant credible attention from both the consumer and medical communities.

    Profect, a product of Pennsylvania-based Protica, Inc. (www.protica.com), provides 25 grams of protein in each fat-free, carbohydrate-free 100-calorie serving. Profect also offers a range of essential nutrients in each serving, including 100% of vitamin C and 50% of B1, B2, B3, B5, B6, B12, Biotin and Folic Acid. All of this is delivered to consumers in a 2.7-ounce container designed to be virtually indestructible. The container also serves to increase storage life and heat resistance.

    The debate for America’s protein and diet IQ will not begin with what is placed on a dinner table, or what is offered at a fast food restaurant. This is where the debate will end. Where it begins will be in the minds of consumers and medical professionals everywhere. High quality, accurate, and scientifically validated information is required to carefully choose a protein-rich balanced approach. For a growing number of investigative consumers, that solution centers around products like Profect.

    About Protica

    Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at www.protica.com. You can also learn about Profect at www.profect.com.

    References

    [i] Source: “The Benefits of Protein”. WebMD.

    http://my.webmd.com/content/article/85/98824.htm

    [ii] Source: The Center for Disease Control.

    [iii] Source: “Building a Better American Diet: School of Harvard Gazette Archives Public Health Conference Looks at Science Behind Diet Recommendations”.

    http://www.news.harvard.edu/gazette/2003/09.18/15-foodpyramid.html

    [iv] Source: “CDC: Americans Eating More than Ever”. CNN.

    http://www.cnn.com/2004/HEALTH/diet.fitness/02/05/more.calories.ap/

    [v] Source: “Why Is America So Fat?”. CBS News.

    http://www.cbsnews.com/stories/2004/07/12/60II/main628877.shtml

    Copyright 2004 – Protica Research – http://www.protica.com

    Article Source: http://EzineArticles.com/?expert=Jim_Duffy
    http://EzineArticles.com/?Rediscovering-Protein—Corrective-Action-in-the-American-Diet&id=8364